Events

Every Friday at 5 p.m. Year Round Located in the West End Auction Barn Area (Red Barn)

Baked Goods, Fresh Eggs, Produce and Plants (in-season)
Concessions Generally On-Site
Cash, Check, or Credit Accepted for Purchases
Consignor Check-In: Friday 7:30 a.m. to Auction Time. Location varies seasonally.
Telephone (330) 227-3233 for details. See Commission & Check-In Page for details
Effective immediately, consignors of nursery items will be required to show proper licensing. See Ohio Department of Agriculture Division of Plant Health for details.

Every Friday at 5 p.m. Year Round Located in the West End Auction Barn Area (Red Barn)

Baked Goods, Fresh Eggs, Produce and Plants (in-season)
Concessions Generally On-Site
Cash, Check, or Credit Accepted for Purchases
Consignor Check-In: Friday 7:30 a.m. to Auction Time. Location varies seasonally.
Telephone (330) 227-3233 for details. See Commission & Check-In Page for details
Effective immediately, consignors of nursery items will be required to show proper licensing. See Ohio Department of Agriculture Division of Plant Health for details.

Every Friday at 5 p.m. Year Round Located in the West End Auction Barn Area (Red Barn)

Baked Goods, Fresh Eggs, Produce and Plants (in-season)
Concessions Generally On-Site
Cash, Check, or Credit Accepted for Purchases
Consignor Check-In: Friday 7:30 a.m. to Auction Time. Location varies seasonally.
Telephone (330) 227-3233 for details. See Commission & Check-In Page for details
Effective immediately, consignors of nursery items will be required to show proper licensing. See Ohio Department of Agriculture Division of Plant Health for details.

Every Friday at 5 p.m. Year Round Located in the West End Auction Barn Area (Red Barn)

Baked Goods, Fresh Eggs, Produce and Plants (in-season)
Concessions Generally On-Site
Cash, Check, or Credit Accepted for Purchases
Consignor Check-In: Friday 7:30 a.m. to Auction Time. Location varies seasonally.
Telephone (330) 227-3233 for details. See Commission & Check-In Page for details
Effective immediately, consignors of nursery items will be required to show proper licensing. See Ohio Department of Agriculture Division of Plant Health for details.

Every Friday at 5 p.m. Year Round Located in the West End Auction Barn Area (Red Barn)

Baked Goods, Fresh Eggs, Produce and Plants (in-season)
Concessions Generally On-Site
Cash, Check, or Credit Accepted for Purchases
Consignor Check-In: Friday 7:30 a.m. to Auction Time. Location varies seasonally.
Telephone (330) 227-3233 for details. See Commission & Check-In Page for details
Effective immediately, consignors of nursery items will be required to show proper licensing. See Ohio Department of Agriculture Division of Plant Health for details.

Every Friday at 5 p.m. Year Round Located in the West End Auction Barn Area (Red Barn)

Baked Goods, Fresh Eggs, Produce and Plants (in-season)
Concessions Generally On-Site
Cash, Check, or Credit Accepted for Purchases
Consignor Check-In: Friday 7:30 a.m. to Auction Time. Location varies seasonally.
Telephone (330) 227-3233 for details. See Commission & Check-In Page for details
Effective immediately, consignors of nursery items will be required to show proper licensing. See Ohio Department of Agriculture Division of Plant Health for details.

Every Friday at 5 p.m. Year Round Located in the West End Auction Barn Area (Red Barn)

Baked Goods, Fresh Eggs, Produce and Plants (in-season)
Concessions Generally On-Site
Cash, Check, or Credit Accepted for Purchases
Consignor Check-In: Friday 7:30 a.m. to Auction Time. Location varies seasonally.
Telephone (330) 227-3233 for details. See Commission & Check-In Page for details
Effective immediately, consignors of nursery items will be required to show proper licensing. See Ohio Department of Agriculture Division of Plant Health for details.

Every Friday at 5 p.m. Year Round Located in the West End Auction Barn Area (Red Barn)

Baked Goods, Fresh Eggs, Produce and Plants (in-season)
Concessions Generally On-Site
Cash, Check, or Credit Accepted for Purchases
Consignor Check-In: Friday 7:30 a.m. to Auction Time. Location varies seasonally.
Telephone (330) 227-3233 for details. See Commission & Check-In Page for details
Effective immediately, consignors of nursery items will be required to show proper licensing. See Ohio Department of Agriculture Division of Plant Health for details.

Every Friday at 5 p.m. Year Round Located in the West End Auction Barn Area (Red Barn)

Baked Goods, Fresh Eggs, Produce and Plants (in-season)
Concessions Generally On-Site
Cash, Check, or Credit Accepted for Purchases
Consignor Check-In: Friday 7:30 a.m. to Auction Time. Location varies seasonally.
Telephone (330) 227-3233 for details. See Commission & Check-In Page for details
Effective immediately, consignors of nursery items will be required to show proper licensing. See Ohio Department of Agriculture Division of Plant Health for details.

Every Friday at 5 p.m. Year Round Located in the West End Auction Barn Area (Red Barn)

Baked Goods, Fresh Eggs, Produce and Plants (in-season)
Concessions Generally On-Site
Cash, Check, or Credit Accepted for Purchases
Consignor Check-In: Friday 7:30 a.m. to Auction Time. Location varies seasonally.
Telephone (330) 227-3233 for details. See Commission & Check-In Page for details
Effective immediately, consignors of nursery items will be required to show proper licensing. See Ohio Department of Agriculture Division of Plant Health for details.