This wide, shallow oval baker excels for oven recipes that call for a crisp topping, such as vegetable gratins, mac & cheese, scalloped potatoes and fruit cobblers. Use it for roasting fish and vegetables and for stovetop cooking as well.
- Distributes heat slowly and evenly.
- Sand-colored enamel interior resists staining and chipping and makes it easy to monitor cooking process for less sticking and burning.
- Made in France.
Le Creuset is “the” name in cooking and baking.
Be sure to leave a bid for this and other new, gently used, and vintage items. (P.S. there are some amazing Mid Century Modern Pieces consigned this week as well!)